Yoshimuraya opened in 1974, and basically created Yokohama-style ie-kei ramen. It’s a heavier type, but done right it can be smooth and flavorful. Definitely one to crush if you’re in Yokohama.
Understanding the different intensities of an earthquake There’s a saying in Japan which refers to the three things to be feared: “Jishin, kaminari, oyaji!” or,...
This article will be divided in different categories regarding Wi-Fi and Internet access : Free Wi-Fi Hotspots Paid Wi-Fi Hotspots Portable Wi-Fi...
A Crazy Food Challenge https://www.youtube.com/watch?v=c90C-MbP5UU&feature=youtu.be Tokyo is famous for the absurd amount of monster food challenges in restaurants. From the monster gyoza to the 1-foot tall 8 flavored...
What's Seijin No Hi? The Seijin No Hi (成人の日) or Coming of Age Day is held on every second Monday of the year. On this day,...
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